Inspired by a Passion For Flavour and a heart for serving, Shakinah Indian Gastronomy offers a new and innovative dining experience to the Maltese Islands. Bringing a fuse of authentic Indian cuisine within a contemporary/high-end environment.
From the slick and elegant Kashmir Bar through to the Goa Private Dining Room, out onto the courtyard area and back inside to the main dining room, you are sure to find your fair share of social media moments.
The A La Carte menu includes a vast selection of authentic Indian curries, made with spices directly from India and by the expert hands of Shakinah’s native Chefs. There is no shortage of Tandoori dishes on sizzling platters, as well as a naan bread selection to compliment any choice.
The signature dessert menu created by well-known TV personality, patisserie and food connoisseur Manuel Aquilina is a key aspect within the dining experience.
At the Kashmir Bar, a signature cocktail menu is available which includes recipes unique only to Shakinah. Specially thought out to complement the food dishes.